1. Covalent Bonding and Shapes of Molecules 2. Alkanes and Cycloalkanes 3. Stereoisomerism and Chirality 4. Acids and Bases 5. Alkenes: Bonding, Nomenclature, and Properties 6. Reactions of Alkenes 7. Alkynes 8. Haloalkanes, Halogenation, and Radical Reactions 9. Nucleophilic Substitution and B-Elimination 10. Alcohols 11. Ethers, Epoxides, and Sulfides 12. Infrared Spectroscopy 13. Nuclear Magnetic Resonance Spectroscopy 14. Mass Spectrometry 15. An Introduction to Organometallic Compounds 16. Aldehydes and Ketones 17. Carboxylic Acids 18. Functional Derivatives of Carboxylic Acids 19. Enolate Anions and Enamines 20. Dienes, Conjugated Systems, and Pericyclic Reactions 21. Benzene and the Concept of Aromaticity 22. Reactions of Benzene and Its Derivatives 23. Amines 24. Catalytic Carbon-Carbon Bond Formation 25. Carbohydrates 26: Lipids 27. Amino Acids and Proteins 28. Nucleic Acids 29. Organic Polymer Chemistry
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