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General, Organic, and Biological Chemistry 2/e |
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: Smith |
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: 9780071317832 |
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: 960 ÆäÀÌÁö |
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: McGraw-Hill |
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1. Matter and Measurement 2. Atoms and the Periodic Table 3. Ionic Compounds 4. Covalent Compounds 5. Chemical Reactions 6. Energy Changes, Reaction Rates, and Equilibrium 7. Gases, Liquids, and Solids 8. Solutions 9. Acids and Bases Chapter 10. Nuclear Chemistry 11. Introduction to Organic Molecules and Functional Groups 12. Alkanes 13. Unsaturated Hydrocarbons 14. Organic Compounds that Contain Oxygen, Halogen, or Sulfur 15. The Three-Dimensional Shape of Molecules 16. Aldehydes and Ketones 17. Carboxylic Acids, Esters, and Amides 18. Amines and Neurotransmitters 19. Lipids 20: Carbohydrates 21. Amino Acids, Proteins, and Enzymes 22. Nucleic Acids and Protein Synthesis 23. Digestion and the Conversion of Food into Energy 24. Carbohydrate, Lipid, and Protein Metabolism ¢ºAppendix
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