Zumdahl,ÁÜ´Þ,¸Æ¸Ó¸®
°£È£/º¸°Ç Àüü¸ñ·Ï »ï°æ¹®È­»ç
ÇöÀçÀ§Ä¡ : Ȩ > µµ¼­¸ñ·Ï > Àüüµµ¼­¸ñ·Ï > À¯±âÈ­ÇÐ

Organic Chemistry: A Biological Approach

È®´ëº¸±â
ÁöÀºÀÌ :  McMurry
¹ßÇàÀÏ :  2007 ³â
ISBN :  9780495111276
Á¤Çà°¡ :  52,000 ¿ø
ÆäÀÌÁö :  1127 ÆäÀÌÁö
ÆÇÇà¼ö :  1ÆÇ
ÃâÆÇ»ç :  Cengage

  °ü·Ãµµ¼­ º¸±â
Organic Chemistry I: Translating the Basic Concepts 2/e
Organic Chemistry: A Guided Inquiry for Recitation, Vol. 1

µµ¼­¼Ò°³
ÀúÀÚ ¹× ¿ªÀÚ ¼Ò°³
Â÷·Ê
1. Structure and Bonding
2. Polar Covalent Bonds; Acids and Bases
3. Organic Compounds: Alkanes and Their Stereochemistry
4. Organic Compounds: Cycloalkanes and Their Stereochemistry
5. An Overview of Organic Reactions
6. Alkenes and Alkynes
7. Reactions of Alkenes and Alkynes
8. Aromatic Compounds
9. Stereochemistry
10. Alkyl Halides: Nucleophilic Substitutions and Eliminations
11. Structure Determination: Mass Spectrometry, Infrared Spectroscopy, and Ultraviolet Spectroscopy
12. Structure Determination: Nuclear Magnetic Resonance Spectroscopy
13. Alcohols, Phenols, and Thiols; Ethers and Sulfides
A PREVIEW OF CARBONYL CHEMISTRY
14. Aldehydes and Ketones: Nucleophilic Addition Reactions
15. Carboxylic Acids
16. Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution Reactions
17. Carbonyl Alpha-Substitution and Condensation Reactions
18. Amines and Heterocycles
19. Biomolecules: Amino Acids, Peptides, and Proteins
20. Amino Acid Metabolism
21. Biomolecules: Carbohydrates
22. Carbohydrate Metabolism
23. Biomolecules: Lipids and Their Metabolism
24. Biomolecules: Nucleic Acids and Their Metabolism
25. Secondary Metabolites: An Introduction to Natural Products Chemistry
¢ºAppendix