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General Chemistry: The Essential Concepts 7/e

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ÁöÀºÀÌ :  Chang
¹ßÇàÀÏ :  2014 ³â
ISBN :  9781259073762
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ÃâÆÇ»ç :  McGraw-Hill

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Chemistry: The Science in Context
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1. Introduction,

2. Atoms, Molecules, and Ions,

3. Stoichiometry,

4. Reactions in Aqueous Solutions,

5. Gases,

6. Energy Relationships in Chemical Reactions,

7. The Electronic Structure of Atoms,

8. The Periodic Table,

9. Chemical Bonding I: The Covalent Bond,

10. Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals,

11. Introduction to Organic Chemistry,

12. Intermolecular Forces and Liquids and Solids,

13. Physical properties of Solutions,

14. Chemical Kinetics,

15. Chemical Equilibrium,

16. Acids and Bases,

17. Acid-Base Equilibria and Solubility Equilibria,

18. Thermodynamics,

19. Redox Reactions and Electrochemistry,

20. The Chemistry of Coordination Compounds,

21. Nuclear Chemistry,

22. Organic Polymers-Synthetic and Natural

¢ºAppendix