1. Emulsion Formation, Stability, and Rheology

2. Emulsion Formation in Membrane and Microfludic Devices

3. Adsorption Characteristics of Ionic Surfactants at Water/Hexane Interface Obtained by PAT and ODBA

4. Measurement Techniques Applicable to the Investigation of Emulsion Formation during Processing

5. Emulsification in Rotor-Stator Mixers

6. Formulation, Characterization, and Property Control of Paraffin Emulsions

7. Polymeric O/W Nano-emulsions Obtained by the Phase Inversion Composition (PIC) Method for Biomedical Nanoparticle Preparation

8. Rheology and Stability of Sterically Stabilized Emulsion