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Introduction to Organic and Biochemistry 8/e |
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: Bettelheim, Brown |
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: 2013 ³â |
ISBN |
: 9781133109945 |
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: 48,000 ¿ø |
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: 704 ÆäÀÌÁö |
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: 8ÆÇ |
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: Cengage |
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1. Organic Chemistry 2. Alkanes 3. Alkenes and Alkynes 4. Benzene and Its Derivatives 5. Alcohols, Ethers, and Thiols 6. Chirality: The Handedness of Molecules 7. Acids and Bases 8. Amines 9. Aldehydes and Ketones 10. Carboxylic Acids 11. Carboxylic Anhydrides, Esters, and Amides 12. Carbohydrates 13. Lipids 14. Proteins 15. Enzymes 16. Chemical Communications: Neurotransmitters and Hormones 17. Nucleotides, Nucleic Acids, and Heredity 18. Gene Expression and Protein Synthesis 19. Bioenergetics: How the Body Converts Food to Energy 20. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism 21. Biosynthetic Pathways 22. Nutrition 23. Immunochemistry 24. Body Fluids
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