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| Chemistry: An Introduction to General, Organic, and Biological Chemistry 11/e |
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| 지은이 |
: Timberlake |
| 발행일 |
: 2011 년 |
| ISBN |
: 9780321727824 |
| 정행가 |
: 53,000 원 |
| 페이지 |
: 744 페이지 |
| 판행수 |
: 11판 |
| 출판사 |
: Pearson |
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| 저자 및 역자 소개 |
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| 차례 |
1. Chemistry and Measurements
2. Matter and Energy
3. Atoms and Elements
4. Compounds and Their Bonds
5. Chemical Quantities and Reactions
6. Gases
7. Solutions
8. Acids and Bases
9. Nuclear Radiation
10. Introduction to Organic Chemistry: Alkanes
11. Unsaturated Hydrocarbons
12. Organic Compounds with Oxygen and Sulfur
13. Carbohydrates
14. Carboxylic Acids, Esters, Amines, and Amides
15. Lipids
16. Amino Acids, Proteins, and Enzymes
17. Nucleic Acids and Protein Synthesis
18. Metabolic Pathways and Energy Production
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